Bovine Colostrum is the form of “milk” taken from dairy cows, within 24 hours of giving birth to a calf. The liquid is known for its high protein immunoglobulin and antibody contents, and numerous immune and growth factors that can be highly beneficial to humans.
Although many animals have some sort of colostrum, a lot of scientific research conducted in the last decade has shown that the combination of immune and growth factors in bovine colostrum are almost identical to those in human colostrum. Research has also shown that the substance of bovine colostrum is not species specific, and can work effectively to benefit humans as well as other mammals.
Colostrum is highly beneficial to humans because of the fact that once puberty has passed, out bodies gradually produce less and less of the important immune and growth factors that help us heal damaged body tissue, and fight off dangerous diseases. It is due in part to the loss of these essential immune components, our bodies age and eventually die. Colostrum is the only completely natural source of these vital components, and has demonstrated the ability to kill viruses and bacteria, stimulate tissue repair (especially that of the bowel lining), stimulate fat utilization for fuel, optimize cellular reproduction, and ultimately slow down the aging process.
Taking Colostrum is especially important for those persons who were not breast fed at birth. Those of us who were formula fed, and missed out on the natural benefits of breast-feeding may have immune and digestive systems that are somewhat compromised. Colostrum can help in restoring these systems to optimal functioning levels, no matter how old we are.
Jeremy Maddock is the webmaster of Immune Wellness [http://www.immunewellness.com], your source for high quality information about Colostrum [http://www.immunewellness.com/colostrum.htm] and other health products.
