We all love chocolate candy, but as we grow older some of us begin to consider it a forbidden fruit. How did something that ancient civilizations considered the food of the gods become so riddled with controversy today?
In this day of saturated versus unsaturated fats and monitoring cholesterol levels, chocolate candy has taken a bad wrap. A little research into the notional value of chocolate brings some revelations over which candy lovers everywhere can rejoice – chocolate can be good for us!
Chocolate candy does not raise the bad cholesterol (LDL) as other saturated fats do. It also contains antioxidants, the same types of antioxidants found in a glass of red wine. Antioxidants improve & strengthen your immune system. They are thought to help prevent stroke, heart disease and cancer. And if that wasn’t enough many more health benefits are contributed to antioxidants including slowing the aging process & the visible signs of aging. The darker and more pure forms of chocolate contain the most antioxidants.
Chocolate candy does not contain as much caffeine as you might think either. An average serving of chocolate candy has far less caffeine than a cup of coffee.
I bet you didn’t know that chocolate is a rich source of phosphorus and magnesium too. The benefits of each are well documented. Magnesium helps to maintain muscle and nerve function, is good for strong bones, and supports a healthy immune system and more. Phosphorus is important for bone and teeth formation in children and for works with calcium to keep bones strong and healthy for us throughout our lives.
Some ingredients in chocolate can even trigger happy feelings in our brain. What better choice could there possibly be for an afternoon pick me up?
Children from 1 to 100 love candy. Remember the joy when you poured your trick or treating loot out onto the floor to behold it in all its glory? There before your eyes, laid the candy cane, candy bar, chocolate candy, and sweet candy of all types. If you had a health conscious neighbor,
you might even have some sugar free candy to try. And guess what? It tasted just as fantastic as the rest of your loot.
Reminisce a bit today and enjoy some chocolate. Don’t wait only for holidays or special occasions to enjoy chocolate candy. Lose the guilt; after all, chocolate in moderation is good for you!
Natalie Aranda writes about family, children and health [http://www.healthinn.info/Child+Health-6/]. Chocolate candy does not raise the bad cholesterol (LDL) as other saturated fats do. It also contains antioxidants, the same types of antioxidants found in a glass of red wine. Antioxidants improve & strengthen your immune system. Chocolate candy [http://www.sugarstand.com] does not contain as much caffeine as you might think either. An average serving of chocolate candy has far less caffeine than a cup of coffee.
